Chinese Spicy Beef Stew Recipe
Want to know the secrets of the best Chinese food? Give this beef stew a try.
Prep time: 5 minutes
Cook time: 1.5 hours
Utensils:
Pot, wok, mixing bowl, serving plate.
Serves 2
Ingredients:
14 oz. / 400 g beef
1 chili pepper, sliced
1 stalk scallion, cut into sections
1 slice ginger, cut into sections
1 tbsp. Szechuan peppercorns
1 tbsp. light soy sauce
1 tbsp. Chinese cooing wine
1 tbsp. sugar, or to taste
1 tbsp. salt, or to taste
Directions:
1. Bring a large pot of water into boil, then stew the beef for 5-10 minutes, drain well.
2. Add the beef into the wok, pour into enough water to cover, add all the ingredients, stew over high heat for 30 minutes.
3. Then reduce heat to low and stew for another 2 hours.
4. Remove the beef from the wok, slice into thin, sprinkle with your favorite seasoning, then serve on a plate.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 50.25 g |
| Total fat: 25.5 g |
| Carbohydrate: 5 g |
| Calories: 430 kcal |
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