Red-cooking Beef Recipe
Do not know how to use the leftover beef, try this red-cooking beef recipe, you will love the tender beef, full-flavored after the gentle simmer, and mouth-watering.
Prep time: 5 minutes
Cook time: 80 minutes
Utensils:
Pot, wok, bowl, plate.
Serves 2
Ingredients:
14 oz./ 400 g beef
2 potatoes, peeled, cut into small cubes
1-2 tbsps. chopped scallion
2 tbsps. light soy sauce
1-2 cups stock
3 slices ginger root
3 tbsps. white sugar
3-5 tbsps. vegetable oil for stir-frying
Directions:
1. Cut the beef cross the grain into 1-inch cubes.
2. Bring a large pot of water to a gentle boil, parboil the beef in it for about 1-2 minutes, then drain well in a colander, place into a bowl for later use.
3. Preheat 3-5 tbsps. vegetable oil in a wok until shimmering on the bottom, but not yet smoking, melt 3 tbsps. white sugar in the oil, saute ginger briefly until aromatic, which will take about 30 seconds, do not brown.
4. Put the beef back into the wok, stir fry over medium heat for a while, swirl into 2 tbsps. light soy sauce while cooking.
5. Pour into 1-2 cups stock, bring to a gentle boil, then dail down to simmer for another 1 hour.
6. At last, add potato cubes, keep cooking until softe, about 20 minutes.
7. Finally, remove them from the heat to a plate, garnish with chopped scallion before serving if desired.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 82.3 g |
| Total fat: 41.5 g |
| Carbohydrate: 28 g |
| Calories: 814 kcal |
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