Coriander Shrimp Egg Recipe
What better ways to enjoy fresh shrimp and egg, than in this delicious coriander-scented shrimp egg recipe?
Prep time: 3 minutes
Cook time: 3 minutes
Utensils:
Wok, bowl, plate.
Serves 2
Ingredients:
10 shrimp meat, peeled, deveined, cut into 1-inch pieces
2 beaten eggs, whisked lightly
1 tbsp. ground black pepper
1 tbsp. chopped scallion
1 tbsp. chopped coriander
1 tsp. salt, or to taste
Directions:
1. In a bowl, mix all the ingredients to properly coat with the whisked egg.
2. Lightly oil the bottom of a wok with vegetable oil, pour the mixture into it.
3. Turn on heat to low, cover and cook until done, about 3 minutes.
4. Remove to a board, cut into squares, serve hot on a plate then.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 28 g |
| Total fat: 6.5 g |
| Carbohydrate: 0.2 g |
| Calories: 172 kcal |
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