Egg Pumpkin Pie Recipe
This crispy egg pumpkin pie is a delicious and comforting dish that you can even customize with your favorite dipping sauce.
Prep time: 5 minutes
Cook time: 5 minutes
Utensils:
Wok, bowl, plate
Serves 2
Ingredients:
7 oz./ 200 g pumpkin, seeded, peeled, grated
2 eggs
1/2 cup flour
2 tbsps. white sugar
3 tbsps. vegetable oil for stir-frying
Directions:
1. Mix all of the ingredients together in a bowl.
2. Divide the mixture into 2-3 parts.
3. Heat 3 tbsps. vegetable oil in a wok until hot, cook the mixture over medium high heat, turn and cook the other side when turns golden.
4. When bothsides are golden, remove from the wok to a plate, let cool 5 minutes before serving.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 22.4 g |
| Total fat: 12 g |
| Carbohydrate: 41 g |
| Calories: 363.5 kcal |
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