Sweet and Sour Mushroom Recipe
This recipe features a great combination of sweety orange tangerine peel and tangy mushrooms. If you are looking for differently delicious Chinese food recipes, give this mushroom a try.
Prep time: 5 minutes
Cook time: 5 minutes
Utensils:
Wok, bowl.
Serves 2
Ingredients:
10 mushrooms, quartered
1 tbsp. chopped tangerine peel
1 tbsp. sesame oil
1 tbsp. olive oil
1 tbsp. toasted sesame seeds
1 tbsp. chopped coriander
Marinade:
1 tbsp. brown sugar
1 tbsp. chili powder
3 tbsps. lemon juice
1 tbsp. light soy sauce
1 tbsp. crushed garlic cloves
1 tsp. salt, or to taste
Directions:
1. Whisking all the marinade together in a bowl, preheat a wok over high heat till hot, heat the marinade until the brown sugar melts, then remove to a bowl for later use.
2. Stir 1 tbsp. chopped tangerine peel, 1 tbsp. olive oil, and 1 tbsp. sesame oil into the marinade, combine to mix well.
3. Place the mushrooms in a big bowl, spoon over the marinade evenly to properly coat with the sauce.
4. Cover and let sit for 3 hours in the refrigerator to absorb the flavors.
5. Top with a sprinkling of chopped coriander and toasted sesame seeds before serving.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 2.9 g |
| Total fat: 0.2 g |
| Carbohydrate: 3 g |
| Calories: 25 kcal |
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