Potato Onion Egg Pie Recipe
If you are in the mood for an nutritious and tasty pie, the perfect potato onion and egg pie will satisfy your stomach. You can easily find the ingredients in your refrigerator and it's also simple to master as well.
Prep time: 5 minutes
Total time: 20 minutes
Utensils:
2 woks, colander, bowl, serving plate.
Serves 2
Ingredients:
3 large eggs
1/2 onion, peeled, cut into 1/2-inch cubes
1 potato, peeled, cut into 1/2-inch cubes
1 tsp. salt, or to taste
7 tbsps. vegetable oil
Directions:
1. Add potato and onion cubes in a bowl, toss with 1 tsp. salt, mix well and let sit for 10 minutes.
2. Beat 3 eggs in a bowl, whisk lightly with pinch of salt.
3. Preheat a wok over high heat for about 30 seconds, heat 5 tbsps. vegetable oil until it is shimmering on the bottom but not yet smoking, deep fry the potato and onion cubes over medium heat until golden, drain well in colander, then add into the whisked egg, mix well.
4. Preheat a separate wok over high heat, add 2 tbsps. vegetable oil, drizzle to coat both the sides and the bottom of the wok, when the oil is hot, add back the egg potato and onion mixture, pan fry over medium heat until the eggs have set and golden, turn and cook the other side.
5. When finished, remove from the wok to a plate, let cool 5 minutes before serving.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 16.7 g |
| Total fat: 12.3 g |
| Carbohydrate: 28 g |
| Calories: 290 kcal |
Hot Recipes
Key in value & click anywhere outside the box to convert!