Easy Potato Strips Pie
Whether is grilled, roasted, or stewed, potatoes are popular among people. This Chinese food recipe is special-flavored, and the secret behind which is the way it cooks, see how the magic works.
Prep time: 5 minutes
Total time: 15 minutes
Utensils:
Wok, mixing bowl, serving plate.
Serves 2
Ingredients:
1/2 cup flour
2 beaten eggs, whisked lightly
1 potato, skinned, cut into matchstick-sized thin strips
1 tbsp. chopped scallion
1 tbsp. ground black pepper
1 tsp. salt ,or to taste
3 tbsps. vegetable oil for pan-frying
Directions:
1. In a big mixing bowl, combine potato strips, egg mixture, chopped scallion, 1/2 cup flour, ground black pepper, and salt together, stir to mix well.
2. Preheat a wok over medium-high heat for 30 seconds, then add oil and swirling along the sides, pour into the potato mixture when the oil is hot, pan frying over medium heat until each side turns golden and cooked through.
3. When finished, let it cool completely in the wok before you cut, then serve.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 14.35 g |
| Total fat: 6.55 g |
| Carbohydrate: 49 g |
| Calories: 314.5 kcal |
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