Sesame Seeds Beef Pie
Its intense flavor and crispy texture go great with things like cakes, steamed rice, and even pasta. See how it's done.
Prep time: 5 minutes
Cook time: 10 minutes
Utensils:
Oven, bowl, serving plate.
Serves 2
Ingredients:
7 oz./ 200 g ground beef
4 dried black mushrooms
1 tbsp. ground ginger root
1 tbsp. chopped scallion
1 beaten egg, whisked lightly
2 tbsps. sesame seeds
1 tbsp. chili powder
1 tbsp. Chinese rice wine, or dry sherry
Directions:
1. Soften the dried black mushrooms by soaking in warm water for about 20 minutes, trim off stems and squeeze out the excess water, cut into small pieces then.
2. Mix the ground beef, black mushroom cubes, chopped scallion, ground ginger, whisked egg, and Chinese rice wine together in a bowl, then spread on the baking try according to the picture.
3. Top with a sprinkling of chili powder, then a layer of sesame seeds over it.
4. Preheat the oven to 350 degree F, bake about 10 minutes, or until completely cooked through.
5. Remove from the oven to a plate, cut into 1-inch squares, let cool 5 minutes before serving.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 36.16 g |
| Total fat: 20.34 g |
| Carbohydrate: 30.4 g |
| Calories: 449.2 kcal |
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