Shrimp and Avocado Salad
If you are in the mood for a nutritious and tasty Chinese salad dish, then the perfect shrimp and avocado salad will satisfy your stomach.
Prep time: 3 minutes
Cook time: 3 minutes
Utensils:
Pot, 2 serving bowls.
Serves 2
Ingredients:
1/2 cup shrimp, peeled, deveined, parboiled
1 avocado, peeled, cut into 1-inch cubes
1 tbsp. hot mustard
1 tbsp. light soy sauce
2 tbsps. lemon juice
Directions:
1. Put a pot of water on to a boil, parboil the shrimp meat for about 1-2 minutes.
2. Make the dressing by whisking all the seasonings together in a bowl.
3. Put the avocado cubes and shrimp in a separate bowl, spoon the dressing over, and then combine to properly coat with the sauce.
4. Serve immediately.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 6.18 g |
| Total fat: 0.21 g |
| Carbohydrate: 0.06 g |
| Calories: 27 kcal |
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