Sweet Peanut Recipe
This is a classic Chinese food recipe, easy but impresive. It is easy to make at home, so there is no need to go out to enjoy this delicious peanut recipe.
Prep time: 5 minutes
Cook time: 20 minutes
Utensils:
Wok, rolling pole, spatula, spoon, bowl.
Serves 3
Ingredients:
35 oz./ 1000 g peanut kernels
26 oz./ 750 g white sugar
7 oz./ 200 g peanut oil
17 oz./ 500 g malt sugar
7 oz./ 200 g sesame seeds
Proper quantity of shredded coconut stuffing
Directions:
1. Rinse the peanut kernels well before cooking.
2. Heat 2 tbsps. peanut oil in a wok, add peanut kernels and stir fry until golden, drain well in a colander, remove to a board, mash them into small pieces with a rolling pole.
3. In a wok, heat 5 tbsps. peanut oil until shimmering on the bottom, but not yet smoking, add sugar, malt sugar, and 3 cups water, then reduce to low heat, keep cooking until the sugar melts and color turns golden.
4. Add the peanut kernels back into the wok, stirring occasionally, continue to cook for a further 1 minute.
5. Add some sesame seeds into the wok in which it was cooked. Stir to mix everything together.
6. Sprinkle a layer of shredded coconut stuffing on board, then transfer the peanut mixture on it.
7. Pack the mixture down with a spatula or spoon, let cool 15 minutes, then cut into 1-inch square pieces, serve then.
Nutritional information:
Servings per recipe: 3
Amount per serving:
| Protein: 68.25 g |
| Total fat: 25.6 g |
| Carbohydrate: 74 g |
| Calories: 284.7 kcal |
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