Sweet Potato Pie Recipe
Enjoy these crispy and sweet potato pie along with your favorite sauce, for a mouth-watering treat!
Prep time: 5 minutes
Cook time: 25 minutes
Utensils:
Pot, wok, colander, bowl, plate.
Serves 2
Ingredients:
2 tbsps. white sugar
1/3 cup glutinous rice powder
3 tbsps. ketchup, optional
14 oz. / 400 g sweet potato, peeled, cut lengthwise into half
5 tbsps. vegetable oil, as needed for deep-frying
Directions:
1. Place a large pot over high heat until boiling, then put on the basket along with the sweet potato, cook over medium high heat for about 15 minutes, or until cooked.
2. Remove the cooked sweet potato to a big bowl, mash into paste with the help of a wooden spoon.
3. Add 1/3 cup glutinous rice powder, 2 tbsps. white sugar and 1 tbsp. water into the paste, knead for a couple of minutes.
4. Form the paste into flat bread as the picture said.
5. In a wok, heat 5 tbsps. vegetable oil until shimmering, but not yet smoking, deep fry each bread separately over medium heat until golden-brown, which will take about 8 minutes.
6. Drain them well in a colander and then dry well on kitchen pappers, let cool 5 minutes, serve with ketchup if desired.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 9.2 g |
| Total fat: 0.8 g |
| Carbohydrate: 116 g |
| Calories: 508 kcal |
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