Egg Soup
Pubtime:2010-02-06
This is a classic egg soup that goes well over most dishes, and the soup can be eaten at any time of the day.
Prep time: 2 minutes
Cook time: 10 minutes
Utensils:
Steamer, bowl.
Serves 2
Ingredients:
4 raw eggs
1 tbsp. chopped scallion
1 tbsp. sesame oil
1 tsp. salt, or to taste
Directions:
1. Beat the eggs in a big bowl, add 1 cup water, mix them well.
2. Add salt, chopped scallion, and sesame oil, stir to mix well.
3. Bring a steamer of water on the a boil, put on the bowl, steam for about 10 minutes over high heat until cooked.
4. Serve.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 14.8 g |
| Total fat: 11.6 g |
| Carbohydrate: 3 g |
| Calories: 164 kcal |
Last Recipe:Green Peas Carrot Egg Pie|Next Recipe:Juicy Egg Toast
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