Celery Seed

Celery seeds are in light brown color with a bitter flavor, sort of like the freshly cut celery stalks. Celery seeds work perfectly with tomato in Chinese cuisine, and also used to mix vegetable juices as an basic seasoning.

 

Other Names:

Wild celery.

Purchasing tips:

Celery seeds are in their best condition when used wholly therefore try not to purchase ground celery seeds as the flavor goes quickly before use. You can even purchase “celery salt” in any supermarkets or Asian markets, which is made of 3 parts salt and 2 parts ground celery seed, blended with other seasonings such as dill. “Celery salt” is popular used in seasoning meat, salad or seafood.

Chile Pepper

Chinese Cooking Oils

Chinese Celery

Chestnut

Chinese Black Mushrooms