Chinese Recipes>>Glossary Of Chinese Ingredients

Dill

Pubtime:2009-11-27

In Eurpoe, dill is a very common herb, which has needlelike leaves, and a anise or celery-like flavor. Fresh dill leaves are sweet while the fruits are more pungent, dill seeds are commonly used to flavor fruits, vegetables, or even seafood.

dill

 
Purchasing tips:
When purchasing dill, select bright-colored leaves without wilted spots.

 
Usage:
Add dill to salad, or vegetable soups as seasoning.

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