Lotus Root
The lotus root is the enlarged underwater stem of water lily, usually in sausage shape, 6-8 inches long and 3 inches in diameter with 5-7 tunnels running through it. It has crispy white flesh inside and a mild flavor similar to water chestnut. Most of the lotus root that found in supermarkets is imported from China.
Other Names:
Chinese lotus, pink lotus, lily root.
Season:
Fresh lotus root is available in supermarkets year-round, you can get high-quality lotus root in Asian stores as well.
Purchasing tips:
When purchasing, select firm, pinkish or grayish ones with smooth skin, avoid ones with dark or soft wilted spots. When sliced, the tunnels should not be ringed with brown linings, indicating age.
Storage:
Keep whole in the refrigerator for up to 2 weeks. After cut, please soak in lemon juiced cold running water in a big container, and store in the refrigerator for about 5 days.
Preparation and Usage:
Wash thoroughly under cold running water to remove any mud or dirt, pat dry and cut out any mould or dark patches, also the ends. Peel the skin, slice if desired, soak in lemon juiced water before use.
Hot Recipes
Key in value & click anywhere outside the box to convert!