Sesame Seeds
Sesame seeds are small, black or tan seeds with a pleasing flavor. They come in two types, black and white, black sesame seeds are fragrant in flavor, while the white ones are more delicate by contrast. Toasted sesame oil, and roasted sesame paste, are the common products made from sesame seeds. Toasted sesame oil is a common flavoring in Asian countries, commonly used in salads, but can not be employed as a frying oil while you deep-frying, sauting, or boiling; the roasted sesame paste is usually mixed with water or vinegar and thus serves as a dipping sauce in Chinese dishes.
Provide:
White sesame seeds, sesame oil, and cold-pressed sesame oil are available in any supermarkets and natural foods stores; Black sesame seeds, natural sesame seeds, asian toasted sesame oil, and roasted sesame paste can be found in Asian markets.
Storage:
Store all of them in the refrigerator.
Usage:
Both toasted black and white sesame seeds can be sprinkled on food, such as bread, stir-fries, salads, and so on. Roasted sesame paste is usually served as a dipping sauce for BBQ meat in Chinese cuisine.
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