Bacon Egg Rolls Recipe
This recipe features a crispy, tasty roll made with bacon and egg, here this cut of bacon is best enjoyed medium-rare, like any great grilled recipes.
Prep time: 5 minutes
Cook time: 20 minutes
Utensils:
Grill, serving plate.
Serves 2
Ingredients:
4 strips bacon, 1/2-inch thick, 3-4-inches long
2 hard-boiled eggs, peeled, cut lengthways into halves
Directions:
1. Wrap bacon strip around boiled egg according to the picture.
2. Preheat a grill on medium heat, when the grates are hot, lightly oil, and place bacon egg rolls on grill, bake until completely heated through and golden, also have crisp crusts outside.
3. Place on a plate, garnishing the bacon egg rolls with a few sprigs of fresh coriander leaves before serving.
Tips:
1. Our bacon strips are very salty, so I have not added salt to this dish. If yours are not so salty, you may need to correct for salt and other spices when nears done.
2. This bacon egg rolls can also be glazed with your favorite sauce.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 23.48 g |
| Total fat: 13.96 g |
| Carbohydrate: 1.1 g |
| Calories: 219.6 kcal |
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