Curry Pork Strips Recipe
Curry pork strips recipe is a perfect combination of carrot, potato, and onion, and the meaty seared pork strips can also satisfy your stomach.
Prep time: 20 minutes
Total time: 40 minutes
Utensils:
Wok, bowl, serving plate.
Serves 2
Ingredients:
7 oz./ 200 g pork, cut into strips
1 onion, peeled, sliced into thin slices
2 potatoes, cut into small cubes, about 1/2-inch length
2 carrots, cut into small cubes, about 1/2-inch length
1 tbsp. sugar
1 tbsp. chicken essence
1 tbsp. salt, or to taste
1-2 tbsps. curry powder, as desired
1/2 cup breadcrumbs
7 tbsps. vegetable oil for deep-frying
Marinade:
1 tbsp. salt
1 tbsp. chicken essence
1 tbsp. cornstarch
1 tbsp. Chinese rice wine, or dry sherry
Directions:
1. In a big mixing bowl, combine pork strips and all the marinade, mix them well and let marinate for about 20 minutes.
2. Preheat a wok over medium high heat, about 30 seconds, then add 2 tbsps. vegetable oil and drizzle, let it coats both the sides and the bottom of the wok, when the oil is hot, put the potato, carrot, onion cubes into the wok, season with sugar, salt, and chicken essence, stirring and tossing over medium heat for 2 minutes.
3. Pour into enough water to cover, then put on the lid and dail down to simmer over the lowest heat.
4. When the onion is tender, add curry powder, keep the sauce on a steady simmer until chewy, typically anywhere between 5-10 minutes.
5. Dredge the marinated pork strips lightly in the breadcrumbs, shaking off any excess crumbs.
6. Heat 5 tbsps. vegetable oil in a separate wok until it is shimmering on the bottom, but not yet smoking, sear the pork strips bothsides until cooked through and golden brown.
7. When cooked, remove the pork to a plate, serve with the sauce alongside.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 18.85 g |
| Total fat: 29.75 g |
| Carbohydrate: 17.6 g |
| Calories: 414 kcal |
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