Garlicky Crispy Spareribs Recipe
Garlic is the real secret behind this easy spareribs recipe, as it gives a better flavor than the usual one. Garlicky crispy spareribs recipe is easy to learn and only takes seconds to do.
Prep time: 2 hours marinating spareribs
Total time: 2.5 hours
Utensils:
Wok, big mixing bowl, plate.
Serves 2
Ingredients:
1/2 cup bread crumbs
14 oz./ 400g spareribs, cut into 1-2 inches length
4 garlic cloves, minced
1 tbsp. white sugar
1 tbsp. cornstarch
1 tbsp. light soy sauce
5 tbsps. vegetable oil for deep-frying
Directions:
1. In a big mixing bowl, combine spareribs with minced garlic cloves, 1 tbsp. cornstarch, 1 tbsp. light soy sauce, and 1 tbsp. white sugar, mix well and let them marinate for 2 hours or so before cooking.
2. Coat the marinated spareribs lightly in the bread crumbs, shaking off any excess.
3. In a wok, heat oil until shimmering on the bottom, but not yet smoking, deep fry the sausage over medium-high heat until cooked through.
5. Drain thoroughly on kitchen papers and then serve on a plate.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 33.8 g |
| Total fat: 58.4 g |
| Carbohydrate: 2.2 g |
| Calories: 670 kcal |
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