Crispy Spareribs Recipe
What better way to enjoy simple, tasty recipe, than in this delicious spareribs recipe? Here you only needs a few ingredients and a couple of minutes, then enjoy!
Prep time: 30 minutes
Cook time: 15 minutes
Utensils:
Wok, mixing bowl, serving plate.
Serves 2
Ingredients:
1 red pepper, seeded, diced
3 green peppers, seeded, diced
3 garlic cloves, crushed
25 oz./ 700 g spareribs, chop into 2-inches sections
1 tbsp. ground black pepper
1 tbsp. chicken essence
1 tsp. salt, or to taste
5 tbsps. vegetable oil for deep-frying
Marinade:
1 tbsp. white sugar
1 tbsp. light soy sauce
1 tbsp. chicken essence
1 tbsp. flour
1 tsp. salt, or to taste
Directions:
1. In a big mix bowl, combine the spareribs with the marinade, mix well and let them marinate for 30 minutes.
2. In a wok, heat 5 tbsps.vegetable oil until shimmering on the bottom, but not yet smoking, deep fry marinated spareribs over medium heat until golden-brown.
3. Drain them well in a colander and dry on kitchen papers, then place on a plate.
4. Pour off the excess oil, leaving about 2 tbsps. vegetable oil in the wok, saute garlic briefly until aromatic, about 20 seconds, then add geen pepper and red pepper cubes, cook over medium heat until soften, whisk in 1 tbsp. ground black pepper and 1 tbsp. chicken essence as you stir fry, cook briefly to mix everything together.
5. At last, add the cooked spareribs back into the wok in which it was cooked, stirring, tossing once or twice until well mixed.
6. Taste and season with salt, serve hot.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 101.4 g |
| Total fat: 175.2 g |
| Carbohydrate: 6.6 g |
| Calories: 2010 kcal |
Hot Recipes
Key in value & click anywhere outside the box to convert!