Spicy Chicken Breast Recipe
The chicken breast, cucumber, and peanuts combine to make a healthy, and very satisfying dish. See how to make a mouth-watering chicken recipe at home!
Prep time: 5 minutes
Total time: 15 minutes
Utensils:
Wok, bowls, plate.
Serves 2
Ingredients:
1 cup peanuts
3-5 red chilies
1/2 cucumber, cut into small cubes
7 oz./ 200 g chicken breast, cut into small cubes
2 garlic cloves, sliced
1 tbsp. ground black pepper
1 tbsp. chopped scallion
1 tbsp. rice wine, or dry sherry
1 tbsp. light soy sauce
1 tbsp. sesame oil
1 tsp.salt, or to taste
4 tbsps. vegetable oil, for stir-frying
Directions:
1. Preheat a wok over medium-high heat for at least 30 seconds before adding 2 tbsps. vegetable oil, stir fry peanuts over low heat until fragrant, do not brown, about 3 minutes, then remove to a plate for later use.
2. Heat another 2 tbsps. vegetable oil in the same wok until hot, saute chopped scallion, garlic cloves, and chilies until aromatic, about 30-50 seconds.
3. Put the chicken cubes back into the wok in which it was cooked, stir fry 1-2 minutes over medium heat until done.
4. Then add cucumber cubes and then stir into all the seasonings, stirring and tossing, add the cooked peanuts when cucumber cubes are softe, stir briefly to mix everything together.
5. Remove from the wok to a plate, serve immediately.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 47.4 g |
| Total fat: 2.6 g |
| Carbohydrate: 2 g |
| Calories: 221 kcal |
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