Five-Spice Grilled Chicken Wings Recipe
You must try these fantastic chicken wings! Their intense flavor and crisp texture go great with things like cakes, bread, and fresh berries. It is perfect for any party, and works with a number of dips.
Prep time: 3 hours
Cook time: 20 minutes
Utensils:
Oven, mixing bowl, serving plate.
Serves 8
Ingredients:
8 chicken wings, rinse well, chop into 1-2-inches length sections
1 tbsp. chili bean sauce
1 tbsp. five-spice powder
2 tbsps. ketchup
1 tbsp. honey liquid
1 tsp. rice vinegar
1 tbsp. light soy sauce
1 tbsp. crushed garlic clove
1 tbsp. sesame oil
1 tbsp. brown sugar
1 tbsp. sesame seeds
Directions:
1. In a mixing bowl, mix all the ingredients to properly coat with the sauce and seasonings, cover and let marinate for about 3 hours in refrigerator.
2. Preheat the oven to 350 degrees F, lay the marinated chicken wings out on the baking tray, bake for about 20 minutes, or until desired doneness is reached.
3. Remove from the oven to a plate, let cool 5 minutes before serving.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 11.65 g |
| Total fat: 0.6 g |
| Carbohydrate: 1.05 g |
| Calories: 52 kcal |
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