Honey Glazed Chicken Breast Recipe
This is an easy, but impressive, chicken dish. The tangy chicken and tasty honey glazed sauce works so well with each other.
Prep time: 3 minutes
Cook time: 10 minutes
Utensils:
Oven, bamboo skewers, bowl, plate.
Serves 2
Ingredients:
2 chicken breasts, cut into 1/2-1-inch strips
1 tbsp. light soy sauce
1 tbsp. honey liquid
1-2 tbsps. water
Directions:
1. Skewer each chicken breast strips on the bamboo skewers, remember soaking the bamboo skewers for 3 minutes ahead of time to prevent them from burnt.
2. Make the glaze by whisking all the seasoning in a bowl.
3. Lay the chicken breast out on the baking tray, brush the glaze evenly on each.
4. Preheat the oven to 350 degrees F, then bake 3-5 minutes, and turn over, brushing the glaze over the cooked side. Bake another 3-5 minutes or more until desired doneness is reached.
5. Remove from the oven to a plate, when cool enough to handle, serve.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 23.3 g |
| Total fat: 1.2 g |
| Carbohydrate: 8 g |
| Calories: 104 kcal |
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