Pekin Duck and Celery Recipe
If you love Pekin duck, why don’t you give this differently delicious Pekin duck and celery recipe a try? It features a great contrast between crispy celery and juicy meat.
Prep time: 5 minutes
Cook time: 15 minutes
Utensils:
Pot, bowl, serving plate.
Serves 2
Ingredients:
1/2 Pekin Duck
3 stalks celery
1 tsp. minced garlic cloves
1 tbsp. sesame oil
1 tbsp. oyster sauce
1 tsp. white sugar
Directions:
1. Slice the Pekin duck.
2. Cut the celery diagonally into 1-inch length.
3. Put a large pot of water on to a boil, blanch the celery until colour turns out jade green, which will take about 30 seconds, drain well in a colander and put into a bowl of cold water to stop cooking.
4. Add 1 tsp. minced garlic cloves and all the seasonings in a bowl, stirring to mix everything well.
5. Lay the celery on the bottom of the serving plate, place the Pekin duck strips over, Spoon over the sauce lightly before serving.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 64.25 g |
| Total fat: 20.6 g |
| Carbohydrate: 7 g |
| Calories: 384.7 kcal |
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