Fish Sauce and Cucumber Fried Rice Recipe
If you like sausage,you will love this fish sauce and cucumber fried rice recipe, which only takes a few minutes to cook.
Prep time: 5 minutes
Cook time: 5 minutes
Utensils:
Wok, bowl.
Serves 1
Ingredients:
1 Chinese sausage, casing removed
1-2 cups precooked rice
1/2-1 cucumber
1/2 stalk scallion
2 beaten eggs
1 tsp. salt, or to taste
3 tbsps. fish sauce
1 tbsp. chicken essence
2 tbsps. vegetable oil for stir-frying
Directions:
1. Cut the sausage, scallion, and cucumber into small cubes.
2. Peaheat a wok over medium high heat for at least 30 seconds before adding 2 tbsps. vegetable oil, drizzling the oil to coat the surface until hot, stir fry rice for 1-2 minutes, add the beaten eggs and keep stirring.
3. Add the sausage, and scallion cubes back to the rice, cook until fragrant, about 2 minutes, then add cucumber cubes, and 3 tbsps. fish sauce, keep stirring for another 2 minutes.
4. At last, taste and season with salt and chicken essence as desired, stir briefly to mix everything together.
5. Remove to a bowl, and serve hot.
Nutritional information:
Servings per recipe: 1
Amount per serving:
| Protein: 25.33 g |
| Total fat: 12.34 g |
| Carbohydrate: 109.22 g |
| Calories: 650 kcal |
Hot Recipes
Key in value & click anywhere outside the box to convert!