Fried Rice With Egg Recipe
This is a perfect recipe when you want big flavors on a small budget. Fried rice with egg is simple to master and very fast to make.
Prep time: 2 minutes
Cook time: 5 minutes
Utensils:
Wok, bowl, serving plate.
Serves 1
Ingredients:
1-2 raw eggs
1/2 cup diced ham
2 cups steamed rice
1 tsp. chopped scallion
1 tsp. freshly grated ginger root
1/2 tsp. salt, or to taste
1/2 tsp. grounf black pepper
2 tbsps. vegetable oil for stir-frying
Directions:
1. In a bowl, whisk eggs lightly, stir into steamed rice and mix well.
2. Preheat a wok over high heat for 1 minute, then add 2 tbsps. vegetable oil, heat until hot, saute scallion and ginger until aromatic, about 30 seconds.
3. Add egg and rice mixture back into the wok, stir fry over medium high heat for a while, then toss the diced ham, salt, and black pepper to taste, continue to cook another 3-5 minutes, or until cooked.
4. Dish up into a plate and serve hot.
Tips:
1. Feel free to add cucumber, carrot or tomato cubes in step 3.
Nutritional information:
Servings per recipe: 1
Amount per serving:
| Protein: 26.92 g |
| Total fat: 29.56 g |
| Carbohydrate: 64.08 g |
| Calories: 630.8 kcal |
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