Bitter Melon Shrimp Stir-fry Recipe
This easy-to-make recipe features a terrific combination of the meaty shrimp and tangy bitter melon.
Prep time: 10 minutes
Cook time: 8 minutes
Utensils:
Wok, plate.
Serves 2
Ingredients:
12 shrimp, peeled, deveined
1 bitter melon, seeded, cut into strips
1 tbsp. chopped scallion
1 green pepper, cut into thin strips
1 tbsp. chopped coriander
1 tbsp. ground cumin
1 tbsp. chili powder
2 tbsps. vegetable oil for stir-frying
Directions:
1. Preheat 2 tbsps. vegetable oil in a wok over high heat until hot, add chopped scallion and bitter melon, cook over medium heat for about 3 minutes, or until the bitter melon is nearly cooked.
2. Sprinkle with 1 tbsp. chili powder and ground cumin, pour into 1/3 cup water, keep stirring for a while, then add back the shrimp, green pepper strips, and coriander, stirring and tossing to mix everything together, about 3 minutes.
3. At the last minute of cooking, taste and adjust seasoning as desired, mix well and serve hot.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 21.35 g |
| Total fat: 0.75 g |
| Carbohydrate: 2.7 g |
| Calories: 103.5 kcal |
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