Curry Shrimp Stir-fry Recipe
When your brain wants curry, but your heart wants shrimp, why don't you give this easy curry shrimp stir-fry recipe a try? Shrimp works perfectly with curry in this classic recipe.
Prep time: 3 minutes
Cook time: 5 minutes
Utensils:
Wok, plate.
Serves 2
Ingredients:
4 oz. shrimp
1/2 apple, peeled, cut into small cubes
1/4 onion, cut into small cubes
1 tsp. salt, or to taste
1 tbsp. curry powder
Directions:
1. In a wok over medium heat, stir fry onion and apple cubes until tender, add 1 tbsp. curry powder while you stir fry.
2. Add the shrimp back into the wok, keep stirring, correct for salt when nears done.
3. Serve hot on a plate.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 41.3 g |
| Total fat: 1.7 g |
| Carbohydrate: 7.9 g |
| Calories: 210 kcal |
Hot Recipes
Key in value & click anywhere outside the box to convert!