Easy Shrimp Recipe
Orange peel and sweet shrimp are always great together, and here they combine to make a different sweety and juicy recipe. For a bit sweeter version, try adding more sugar.
Prep time: 5 minutes
Cook time: 6 minutes
Utensils:
Wok, serving plate.
Serves 2
Ingredients:
10 oz./ 300 g shrimp, shell-on, deveined
1-2 orange peel, diced well
1 tbsp. minced fresh ginger
1 tbsp. chopped scallion
1 tbsp. light soy sauce
1 tbsp. chicken essence
1 tbsp. salt, or to taste
2 tbsps. white sugar, or to taste
5 tbsps. vegetable oil
Directions:
1. Add 5 tbsps. vegetable oil in a wok, heat over medium-high flame until hot, cook the shrimp for about 1-2 minutes until golden, remove them and place on a plate for later use.
2. Pour off all but 1 tbsp. vegetable oil from the wok, saute the ginger, scallion, and orange peel over medium heat for 20 seconds, or until aromatic.
3. When the scallion begins to sizzle, and before it starts to brown, add the shrimp and all the seasonings back into the wok in which it was cooked, stir fry over medium heat for another 2-3 minutes, or until cooked.
4. Remove from the wok to a plate and serve hot.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 30.9 g |
| Total fat: 1.05 g |
| Carbohydrate: 0.3 g |
| Calories: 135 kcal |
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