Crispy Prawn Pancake Recipe
If you are a seafood lover, you must give this crispy prawn pancake recipe a try, it is perfect for any party and works with a number of dips.
Perp time: 5 minutes
Total time: 20 minutes
Utensils:
Wok, colander, mixing bowl, kitchen paper, serving plate
Serves 2
Ingredients:
7 oz. / 200 g pork or beef
14 oz. / 400 g prawn, peeled, deveined
1 raw egg white
2 tbsps. light soy sauce
1 tbsp. sesame oil
1 tbsp. ground black pepper
1 tbsp. salt, or to taste
5 tbsps. vegetable oil
Directions:
1. Chop both prawn and pork into small pieces, then combine together in a mixing bowl.
2. Stir into egg white, black pepper, light soy sauce, salt, and sesame oil, stir clockwise with fork or chopsticks until sticky and the paste forms.
3. Form the paste into 2-3 pancake.
4. Heat 5 tbsps. vegetable oil in a wok over high heat until hot, place in the pamcake, sear over medium heat, turn and sear the other side when one side is cooked through and golden, do not brown.
5. Drain them well in a colander or on kitchen papers, serve hot.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 65.5 g |
| Total fat: 36.4 g |
| Carbohydrate: 1.5 g |
| Calories: 597 kcal |
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