Salmon Steaks Recipe
Salmon steaks recipe is a classic seafood dish in China, it features the crispy and smooth texture of salmon, it is perfect for any party and works every time.
Prep time: 30 minutes
Cook time: 10 minutes
Utensils:
Wok, colander, kitchen papers, bowl, serving plate.
Serves 2
Ingredients:
5-10 salmon filets, boneless, skinless
3-5 slices fresh ginger, cut julienne
1/2 bunch scallion, sliced thin
1-2 tbsps. Chinese rice wine, or dry sherry
1 egg, beaten, whisked lightly
1/2 cup breadcrumb
1-2 tsps. salt, or to taste
5 tbsps. vegetable oil
Directions:
1. Add all ingredients and seasonings, except egg and breadcrumb into a bowl, mix to combine and let sit for 15-30 minutes.
2. Add the 5 tbsps. vegetable oil to a wok, preheat on high flame.
3. Coat each filet with egg cream evenly in a bowl, then coat with breadcrumb lightly.
4. When the oil is hot, but not yet smoking, deep fry each filet over medium high heat until gollden-brown.
5. Drain well in a colander and dry on kitchen pappers, then arrange on a plate and serve hot.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 21.16 g |
| Total fat: 6.36 g |
| Carbohydrate: 0.24 g |
| Calories: 142.8 kcal |
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