Steamed Prawn Recipe
Nutritionally, steamed prawn recipe is the most nutritious way to cook prawn. You only need a couple of ingredients, and it's fast to cook.
Prep time: 5 minutes
Cook time: 10 minutes
Utensils:
Pot, plate.
Serves 2
Ingredients:
1 bunch scallion, cut into strips
2 tbsps. ground ginger root
14 oz./ 400 g prawn, rinsed, peeled and deveined
1 tbsp. sesame oil
3 slices ginger
1 tbsp. rice vinegar
1 tbsp. Szechuan peppercorns
1 tbsp. rice wine, or dry sherry
1 tbsp. soy sauce
Directions:
1. Lay the prawns out on a plate, top with scallion strips, ginger slices, and peppercorns, sprinkle with 1 tbsp. rice wine, mix well.
2. Bring a large pot of water to a boil, then put on the basket and then the plate, cover and steam for 10 minutes over high heat.
3. Take out the plate from the pot, discard the scallion, ginger and peppercorns.
4. Make dipping sauce by whisking 1 tbsp. rice vinegar, 1 tbsp. soy sauce, 1 tbsp. sesame oil, and 2 tbsps. ground ginger root together.
5. Serve with the dipping sauce, you can also use your favorite suace instead.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 82.4 g |
| Total fat: 2.8 g |
| Carbohydrate: 0.8 g |
| Calories: 360 kcal |
Hot Recipes
Key in value & click anywhere outside the box to convert!