Tasty Clam Recipe
Red bell pepper and cayenne are always great together, and here they combine to make a really delicious clam Recipe. See how it's done.
Prep time: 20 minutes
Cook time: 10 minutes
Utensils:
Microwave oven, wok, bowl, serving plate.
Serves 2
Ingredients:
10 oz./ 300 g clam
1-2 tbsps. chopped scallion
1-2 tbsps. minced fresh ginger
1 red bell pepper, seeded, diced
1 tbsp. cayenne
2-4 tbsps. light soy sauce
1-2 tbsps. Chinese rice wine, or dry sherry
1 tbsp. salt, or to taste
5 tbsps. vegetable oil for glazing
Directions:
1. Before cooking, rinse and drain clam well, then combine with cooking wine in a mixing bowl, let it marinate for 20 minutes.
2. Making sauce by whisking light soy sauce, salt, cayenne, fresh ginger, and diced bell pepper in a bowl.
3. Blanch the calm in boiling water, then transfer them to a big plate, spoon over the sauce lightly.
4. Put the plate into the microwave oven, cook for about 5 minutes over high heat. In the meantime, heat 3-5 tbsps. vegetable oil in a wok till hot.
5. Carefully take out the plate when cooked, sprinkle with chopped scallion evenly, then spoon hot oil lightly over them to glaze.
6. Let cool 3 minutes before serving.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 16.2 g |
| Total fat: 2.4 g |
| Carbohydrate: 7.2 g |
| Calories: 115.5 kcal |
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