Hot and Sour Seafood Soup Recipe
This is a classic seafood soup recipe, and the combination of crab, prawn, and squid is very nice indeed.
Prep time: 10 minutes
Cook time: 10 minutes
Utensils:
Wok, serving bowls.
Serves 2
Ingredients:
10 prawn, peeled
1/2 cup crab meat
100g / 3.5 oz. squid
1 asparagus
2 slices ginger
6 cups water
1 tbsp. chopped scallion
2 tbsps. chopped celery
2 tbsps. vegetable oil, for stir-frying
Seasoning A:
1 tbsp. salt, or to taste
1 tbsp. cornstarch
Seasoning B:
1 tbsp. Chinese cooking wine
1 tbsp. salt, or to taste
1 tbsp. rice vinegar
1 tbsp. black pepper powder
1 tbsp. cornstarch, mixed with 3 tbsps. water in a bowl.
Directions:
1. Cut prawn, squid, and crab meat into sections, about 1/2-inch, then combine them with Seasoning A in a bowl, mix well and let them marinate for 10 minutes.
2. Cook asparagus well in a wok, then cut into slices
3. Place a wok over high heat for 1 minute, then add 2 tbsps. vegetable oil and heat until hot, saute ginger slices until aromatic, about 20 seconds, do not brown.
4. Drizzle into Chinese cooking wine, add 6 cups water, put asparagus slices back into the wok, cook for 1 minutes, then add marinated prawn, crab, and squid, add Seasoning B at the same time, bring to a boil then.
5. Stir into cornstarch and water mixture, bring to a boil before done.
6. Sprinkle with chopped scallion and chopped celery, remove to a bowl, serve hot.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 11 g |
| Total fat: 3.3 g |
| Carbohydrate: 3.8 g |
| Calories: 114.5 kcal |
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