Mushroom Pork Soup Recipe
This is one of the best mushroom soup recipes, and it is perfect for parties and gatherings.
Prep time: 20 minutes
Cook time: 10 minutes
Utensils:
Wok, serving bowls.
Serves 2
Ingredients:
200 g / 7 oz. pork
100 g / 3.5 oz. salmon slices
1 asparagus, cut into slices
4 mushrooms
1/2 cup carrot slices
5 cups stock
Seasoning A:
1 tbsp. light soy sauce
1 tbsp. sugar, or to taste
1 tbsp. five-spice powder, or to taste
1 tbsp. minced garlic
1 tbsp. cornstarch
1 tbsp. water
Seasoning B:
1 tbsp. light soy sauce
1 tbsp. salt, or to taste
1 tbsp. cornstarch, mixed with 2 tbsps. water in a bowl
1 tbsp. black pepper powder
Directions:
1. Cut pork into slices, then combine with seasoning A in a bowl, mix well and let them marinate for about 10 minutes.
2. Remove the stem of mushrooms, soak the mushrooms into warm water for 20 minutes, then slice them well into thin.
3. Place a wok over high heat, add 5 cups stock, asparagus slices, and mushroom slices, let cook over medium high heat for about 10 minutes.
4. Then add salmon slices, and carrot slices, continue to cook for another 2-3 minutes.
5. Put the marinated pork slices into the wok separately, then stir into the cornstarch water mixture, season with light soy sauce, salt, and black pepper powder.
6. Remove into bowls, and serve hot.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 24.85 g |
| Total fat: 29.85 g |
| Carbohydrate: 2.65 g |
| Calories: 378.5 kcal |
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