Battercake with Soy Paste
I just want to tell you, the battercake with soy paste's an absolute must-taste food if you come to Tianjin, China. The battercake with soy paste--- this great Tianjin traditional snack, which you can not find in hotel or restaurant, will only be available from street stalls at breakfast time! As only at the street vendors can you not only enjoy the amazing taste but also the local Tianjin culture. It’s quite common food but still the must-have food at breakfast time for Tianjinness!
Next let’s begin out journey to see how to make a perfect battercake with soy paste.
Beans, eggs, five-spice powder, salt, Chinese deep-fried devils or crullers, chopped scallion and toasted sesame seeds, those are all the raw materials.
First grind the beans into powder and mix with water, salt, and five-spice powder until you have a well-combined and lump free mixture, then brush the pan with a bit of oil, scoop out the mixture over the pan with a circular motion so that the batter coats the surface evenly.
Second pour in 2 beaten eggs, sprinkle chopped scallions and toasted sesame seeds, turn and cook the battercake, keep heating until both sides turns to golden brown. In just a few minutes we have the Tianjin pizza bread!
Finally, Place it on a serving plate and brush with the sweet soybean paste or any paste you like, we also recommend hoisin paste. Center the deep-fried dough sticks then wrap it up. Now perfect timing for you to enjoy your self-made wonder!
With the very first bite it will surely help you begin a whole new day. We do recommend you to eat it hot even in summer. Consist of green bean, the battercake will provide enough nutrient and fiber to help your stomach to digest.
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