Bitter Melon Pie
If you are a starter of Chinese cooking, this classic and easy recipe is a good chance to achieve basic skills like steaming and mincing. Enjoy!
Prep time: 5 minutes
Cook time: 5 minutes
Utensils:
Wok, bowl, serving plate.
Serves 2
Ingredients:
1 egg white
1 bitter melon
9 oz./ 250 g ground pork
1 tbsp. freshly minced ginger
1 tbsp. Chinese rice wine, or dry sherry
2 tbsps. sesame oil
2 tbsps. cornstarch
1 tsp. salt, or to taste
Directions:
1. Combine ground pork, all the seasonings, and egg white into a bowl, stir clockwise until sticky.
2. Cut the bitter melon into 2/3 inches sections according to P2. scoop out the seeds as P3.
3. Fill the meat in the bitter melon like P4.
4. Arrange on a serving dish, steam for 20 minutes, then sever hot.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 25.05 g |
| Total fat: 35.05 g |
| Carbohydrate: 3.6 g |
| Calories: 430.5 kcal |
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