Bitter Melon Shrimp Egg Pie Recipe
This simple recipe lets the shrimp be the star, and the egg really adds an subtle accent to this delicious pie.
Prep time: 5 minutes
Cook time: 5 minutes
Utensils:
Wok, bowl, plate.
Serves 2
Ingredients:
1/2 bitter melon, seeded, cut into thin strips
1/2 cup shrimp, peeled, deveined
1 egg, beaten, whisked lightly with pinch of salt
2 tbsps. vegetable oil for stir-frying
Directions:
1. Blanch the bitter melon strips in boiling water for about 30-60 seconds, or until jade green, drain well and remove to cold water to stop cooking, then drian well again and set aside for later use.
2. Preheat 2 tbsps. vegetable oil in a wok until hot, stir fry bitter melon strips and shrimp until the shrimp is pink, about 1-2 minutes, then reduce heat to medium, pour the whisked egg over them, cook until the egg have set.
3. Remove to a plate and serve immediately.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 17.55 g |
| Total fat: 7.75 g |
| Carbohydrate: 2.85 g |
| Calories: 151.5 kcal |
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