Cucumber and Shrimp Recipe
Enjoy the crispy cucumber and tasty shrimp in this traditional Chinese home-made recipe.
Prep time: 5 minutes
Cook time: 2 minutes
Utensils:
Wok, 2 mixing bowls, serving plate.
Serves 2
Ingredients:
200 g/ 7 oz. cucumber
5-10 shrimp
1 tbsp. chopped scallion
1 tbsp. sesame oil, or to taste
1 tbsp. vegetable oil, for stir-frying
1-2 tbsps. salt, or to taste
Directions:
1. Rinse the cucumber well under cold running water, then cut into slices, combine with 1-2 tbsps. salt in a mixing bowl, let them marinate for about 5 minutes.
2. Rinse shrimp well, then preboil in boiling water for 1-2 minutes, rinse well then.
3. Combine cucumber slices, shrimp, and sesame oil in another mixing bowl, mix well, and remove to a serving plate.
Preheat a wok over high for 1 minute, then add 1 tbsp. vegetable oil, heat until hot, sauté chopped scallion until aromatic, then remove from heat, discard the sautéed scallion.
4. Drizzle the hot oil over the cucumber and shrimp, mix well, serve.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 0.8 g |
| Total fat: 0.2 g |
| Carbohydrate: 2 g |
| Calories: 13 kcal |
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