Crispy Potato Balls Recipe
If you keen on potato, you must try these lovely crispy potato balls, this recipe is perfect for any party and works with a number of dips.
Prep time: 10 minutes
Cook time: 15 minutes
Utensils:
Pot, wok, serving plate.
Serves 2
Ingredients:
3 middle-sized potatoes
1 raw egg, beaten, lightly whisked
1 tbsp. chopped scallion
1 tbsp. butter
1/2 cup flour
1 tbsp. chicken essence
1 tsp. salt, or to taste
5 tbsps. vgetable oil for deep-frying
Directions:
1. Rinse the potatoes well, then cook them in boiling water until done, peel and mash into paste with the back of a spoon, place into a bowl.
2. Stir in 1 tsp. salt, 1 tbsp. chopped scallion, 1 tbsp. chicken essence, and 1 tbsp. butter, stir until blended well.
3. Form the paste into tiny balls of 2-inches diameter, place onto a plate.
4. Make batter by whisking whisked egg with 1/2 cup flour, the batter should be thick.
5. Lightly coat each potato balls with the batter.
6. Heat 5 tbsps. vegetable oil in a wok over high heat, when it is shimmering on the bottom and very hot, but not yet smoking, add potato balls in, deep fry over medium heat until golden-brown.
7. Drain in a colander and dry on kitchen pappers, coat with your favorite sauce for a mouthwatering treat.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 14.35 g |
| Total fat: 6.55 g |
| Carbohydrate: 49 g |
| Calories: 314.5 kcal |
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