Sweet and Sour Bok Choy Stir-fry Recipe
Don't know how to make the best use of your bok choy? This traditional Chinese food recipe will let you know the magic.
Prep time: 5 minutes
Cook time: 5 minutes
Utensils:
Wok, serving plate.
Serves 2
Ingredients: (P1)
3 slices bok choy
6 red peppers, chopped
1 tbsp. chopped scallion
1 tbsp. sugar, or to taste
1 tbsp. salt, or to taste
3 tbsps. rice vinegar
1 tbsp. light soy sauce
1 tsp. sesame oil
3 tbsps. vegetable oil for stir-frying
Directions:
1. Cut the boy choy into slices according to the picture.
2. Preheat a wok over high heat for 1 minute before adding 3 tbsps. vegetable oil, heat until hot, then saute scallion, and red pepper until aromatic, about 30 seconds, do not brown (P3).
3. Add bok choy and stir fry over high heat for 2 minutes, then season with sugar, salt, rice vinegar, and light soy sauce, do not make it too salty, keep stirring for another 1 minute (P4&5&6).
4. When nears done, sprinkle with sesame oil if desired, serve hot on a plate.
Nutritional information:
Servings per recipe: 2
Amount per serving:
| Protein: 0.7 g |
| Total fat: 0.15 g |
| Carbohydrate: 1.5 g |
| Calories: 9.5 kcal |
Hot Recipes
Key in value & click anywhere outside the box to convert!