Description

2 Ingredient Apple Pie Cups are a quick and easy dessert featuring buttery pre-made pie crust filled with sweet apple pie filling in perfect individual portions. Ready in under 30 minutes, these handheld treats bring all the classic apple pie flavor with minimal effort and cleanup.

Ingredients

Pre-made pie crust (store-bought or homemade)
Apple pie filling (canned or homemade)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Crust Cups: Roll out pie crust on a lightly floured surface. Cut circles slightly larger than muffin tin cups.
Line Muffin Tin: Gently press each pie crust circle into muffin tin cups to form cups.
Fill Cups: Spoon apple pie filling into each crust cup, filling nearly to the top.
Bake: Bake for 20-25 minutes until crust is golden and filling is bubbly.
Cool and Serve: Let cool a few minutes before removing from tin. Serve warm or at room temperature.

Notes

Add cinnamon, nutmeg, or allspice to apple filling for extra warmth.Sprinkle chopped nuts on top before baking for crunch.Serve with whipped cream, vanilla ice cream, or caramel drizzle.Use puff pastry for a flakier crust alternative.Swap apple filling with peach, cherry, or mixed berry fillings.