Why You’ll Love This Recipe
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Minimal ingredients: Only four pantry staples needed.
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Buttery and creamy: The stick of butter makes the rice decadently rich.
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Easy to prepare: Simple steps perfect for beginners.
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Versatile side: Complements meats, vegetables, and sauces.
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Comfort food favorite: Soothing and satisfying every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Long grain white rice
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Water or chicken broth
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Salt
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Unsalted butter (a full stick)
Directions
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Rinse rice: Rinse rice under cold water until water runs clear to remove excess starch.
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Cook rice: In a medium saucepan, combine rice, water or broth, and salt. Bring to a boil.
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Add butter: Stir in the entire stick of butter.
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Simmer: Reduce heat to low, cover, and cook for 15-20 minutes or until rice is tender and liquid is absorbed.
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Fluff and serve: Remove from heat, fluff with a fork, and serve warm.
Servings and Timing
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Servings: 4
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Prep Time: 5 minutes
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Cook Time: 20 minutes
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Total Time: 25 minutes
Variations
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Add herbs: Stir in parsley, chives, or thyme for freshness.
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Cheesy twist: Mix in grated Parmesan or cheddar cheese.
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Garlic butter: Sauté minced garlic in butter before adding to rice.
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Use brown rice: Adjust cooking time accordingly.
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Spicy butter: Add red pepper flakes or Cajun seasoning.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
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Reheating: Reheat with a splash of water or broth to restore moisture.
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Freezing: Freeze cooked rice in portions for up to 1 month.
FAQs
Can I use chicken broth instead of water?
Yes, broth adds extra flavor.
How do I prevent rice from sticking?
Rinsing rice and using the right water-to-rice ratio helps.
Is it necessary to use a whole stick of butter?
The stick gives richness, but you can reduce amount to taste.
Can I make this in a rice cooker?
Yes, add all ingredients and cook as usual.
Can I add vegetables?
Yes, stir in cooked peas, corn, or carrots.
How do I store leftover rice?
Cool quickly and store in airtight containers.
Can I use instant rice?
This recipe is best with regular rice.
Can I add lemon zest?
Yes, for a bright citrus note.
Is this recipe keto-friendly?
No, rice is high in carbs.
Can I use salted butter?
Yes, reduce added salt accordingly.
Conclusion
4 Ingredient Stick Of Butter Rice is a rich, simple, and satisfying side dish that elevates plain rice with buttery goodness. Easy to prepare with minimal ingredients, it pairs perfectly with countless meals and is sure to become a family favorite.
4 Ingredient Stick Of Butter Rice
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
4 Ingredient Stick Of Butter Rice is a simple, creamy, and flavorful side dish made by cooking long grain rice with just four basic ingredients, including a whole stick of butter. This rich, buttery rice is a comforting and versatile staple that pairs beautifully with meats, vegetables, and sauces, making it a beloved comfort food.
Ingredients
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1 cup long grain white rice
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2 cups water or chicken broth
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1 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter
Instructions
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Rinse rice: Rinse rice under cold water until water runs clear to remove excess starch.
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Cook rice: In a medium saucepan, combine rinsed rice, water or broth, and salt. Bring to a boil over medium-high heat.
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Add butter: Stir in the entire stick of butter until melted.
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Simmer: Reduce heat to low, cover, and cook for 15–20 minutes, or until rice is tender and liquid is absorbed.
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Fluff and serve: Remove from heat, fluff rice with a fork, and serve warm.
Notes
Add fresh herbs like parsley, chives, or thyme for a burst of flavor.Stir in grated Parmesan or cheddar cheese for a cheesy twist.Sauté minced garlic in butter before adding for garlic butter rice.Substitute brown rice (adjust cooking time accordingly).Spice it up with red pepper flakes or Cajun seasoning.
