Description
4 Ingredient Stick Of Butter Rice is a simple, creamy, and flavorful side dish made by cooking long grain rice with just four basic ingredients, including a whole stick of butter. This rich, buttery rice is a comforting and versatile staple that pairs beautifully with meats, vegetables, and sauces, making it a beloved comfort food.
Ingredients
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1 cup long grain white rice
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2 cups water or chicken broth
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1 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter
Instructions
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Rinse rice: Rinse rice under cold water until water runs clear to remove excess starch.
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Cook rice: In a medium saucepan, combine rinsed rice, water or broth, and salt. Bring to a boil over medium-high heat.
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Add butter: Stir in the entire stick of butter until melted.
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Simmer: Reduce heat to low, cover, and cook for 15–20 minutes, or until rice is tender and liquid is absorbed.
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Fluff and serve: Remove from heat, fluff rice with a fork, and serve warm.
Notes
Add fresh herbs like parsley, chives, or thyme for a burst of flavor.Stir in grated Parmesan or cheddar cheese for a cheesy twist.Sauté minced garlic in butter before adding for garlic butter rice.Substitute brown rice (adjust cooking time accordingly).Spice it up with red pepper flakes or Cajun seasoning.
