Description
5-Minute Raspberry Frozen Yogurt is a quick, healthy, and refreshing dessert made with fresh raspberries and creamy Greek yogurt. With just a few simple ingredients and no ice cream maker required, this frozen yogurt is perfect for a quick treat or as a healthier alternative to traditional ice cream. Ready in just five minutes!
Ingredients
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2 cups frozen raspberries
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1 cup plain Greek yogurt (or vanilla for a sweeter taste)
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2 tablespoons honey or maple syrup (or to taste)
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1 teaspoon vanilla extract (optional)
- 1–2 tablespoons milk (if needed for blending)
Instructions
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Blend the Ingredients:
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In a food processor or blender, combine the frozen raspberries, Greek yogurt, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy, stopping to scrape down the sides as needed.
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Adjust Consistency:
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If the mixture is too thick, add 1-2 tablespoons of milk (or water) to help blend everything together. The consistency should be thick and creamy but spreadable.
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Serve:
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Spoon the frozen yogurt into bowls or cones and serve immediately for a soft-serve consistency, or transfer it to a freezer-safe container and freeze for 1-2 hours for a firmer texture.
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Garnish (Optional):
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Top with fresh raspberries, granola, chocolate chips, or a drizzle of honey for extra flavor and texture.
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Notes
Other Fruits: Swap raspberries for other frozen fruits like strawberries, blueberries, mangoes, or peaches for different flavor variations.Add-ins: Stir in chocolate chips, crushed nuts, or granola for texture and crunch.Dairy-Free: Use coconut or almond yogurt for a dairy-free option.Sweetener Alternatives: Try stevia, agave syrup, or dates for a lower-sugar version.
