Name: Chicken Burrito Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) enchilada sauce; 1 cup frozen corn, thawed; 1 packet taco seasoning; 1/2 cup diced onions; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 8 small flour tortillas, cut into strips; 1/2 cup sour cream (optional topping); Salsa (optional topping); Fresh cilantro (optional topping)

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Why You’ll Love This Recipe

If you’re a fan of burritos but don’t want to deal with the hassle of rolling them up, this chicken burrito casserole is the perfect solution. It’s a simple one-pan meal that brings together all the best elements of a burrito in a way that’s easy to assemble and bake. The combination of seasoned chicken, creamy cheese, and savory beans creates a deliciously comforting dish. Plus, it’s easily customizable—add your favorite toppings like sour cream, salsa, or guacamole to make it even more satisfying. It’s a perfect family meal that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce
1 cup frozen corn, thawed
1 packet taco seasoning
1/2 cup diced onions
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
8 small flour tortillas, cut into strips
1/2 cup sour cream (optional topping)
Salsa (optional topping)
Fresh cilantro (optional topping)

Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, black beans, corn, taco seasoning, and diced onions.
In a greased 9×13-inch casserole dish, layer the tortilla strips at the bottom.
Top the tortilla layer with half of the chicken mixture and then sprinkle with half of the shredded cheeses.
Repeat with another layer of tortilla strips, the remaining chicken mixture, and the rest of the shredded cheese.
Pour the enchilada sauce over the top of the casserole, making sure to cover the entire surface.
Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes.
Serve with sour cream, salsa, and fresh cilantro if desired.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Add extra veggies: Add bell peppers, zucchini, or spinach to the chicken mixture for a boost of nutrition.
Use ground beef or turkey: If you prefer ground meat, swap the shredded chicken for seasoned ground beef or turkey.
Spicy option: Add diced jalapeños or a spicy enchilada sauce for a kick of heat.
Gluten-free: Use gluten-free tortillas to make the casserole gluten-free.
Vegan option: Substitute the chicken with beans, tofu, or plant-based meat alternatives, and use dairy-free cheese.

Storage/Reheating

Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in the oven at 350°F (175°C) for 15-20 minutes until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance. Simply cover and refrigerate it, and bake it when you’re ready to serve.

2. Can I freeze the chicken burrito casserole?

Yes, you can freeze the casserole before baking. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and bake as directed.

3. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like pepper jack, mozzarella, or a blend of cheeses.

4. Can I use homemade chicken for this casserole?

Yes, you can use any cooked or leftover chicken, whether it’s roasted, grilled, or slow-cooked. Just shred it for easy incorporation.

5. How do I prevent the casserole from being too dry?

Make sure to coat the tortillas with plenty of enchilada sauce and cheese. The sauce will help keep the casserole moist while baking.

6. Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas, though the texture will be slightly different. You may want to cut them into smaller pieces to make layering easier.

7. Can I add more protein to this dish?

Yes, you can add beans (like pinto or kidney beans) or extra chicken, ground beef, or turkey to make the casserole even heartier.

8. What can I serve with this casserole?

Serve the casserole with a side of Mexican rice, chips and guacamole, or a simple green salad for a complete meal.

9. How spicy is this casserole?

This recipe is not overly spicy, but you can adjust the heat level by adding jalapeños, hot sauce, or using a spicier enchilada sauce.

10. Can I make this casserole in a smaller dish?

Yes, you can use a smaller casserole dish, but you may need to adjust the cooking time depending on the size. Make sure the casserole is bubbly and the cheese is melted.

Conclusion

Chicken burrito casserole is a flavorful, easy-to-make dish that combines all your favorite burrito ingredients in a convenient, comforting casserole form. With a variety of customizable options, it’s a dish that’s sure to please everyone. Whether you’re looking for a quick weeknight dinner or a fun, festive meal, this casserole is the perfect choice