Why You’ll Love This Recipe
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High in Protein: Cottage cheese is a great source of protein, making these chips a satisfying snack.
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Low in Carbs: Perfect for those on a low-carb or keto diet.
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Easy to Make: With just one main ingredient, these chips are simple to prepare.
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Customizable Flavors: Add your favorite seasonings to tailor the taste to your liking.
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Crispy Texture: Baking transforms cottage cheese into a crunchy treat.
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Versatile Snack: Enjoy them on their own or pair with dips and salads.
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Gluten-Free: A great alternative for those avoiding gluten.
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Budget-Friendly: Made with affordable ingredients you likely have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup full-fat cottage cheese (preferably small curd)
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Optional seasonings: everything bagel seasoning, onion powder, garlic powder, smoked paprika, chili powder, dried herbs
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Optional toppings: shredded cheddar or parmesan cheese
Directions
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Preheat Oven: Set your oven to 350°F (175°C).
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Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray with oil to prevent sticking.
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Drain Cottage Cheese: Use a fine mesh strainer or cheesecloth to remove excess liquid from the cottage cheese.
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Scoop and Flatten: Place tablespoon-sized mounds of cottage cheese onto the prepared baking sheet, spacing them about 1 inch apart. Flatten each mound slightly with the back of a spoon.
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Add Seasonings: Sprinkle your chosen seasonings and optional shredded cheese over each mound.
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Bake: Place the baking sheet in the oven and bake for 30-40 minutes, or until the edges are golden brown and crispy.
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Cool: Allow the chips to cool completely on the baking sheet before removing. They will continue to crisp up as they cool.
Servings and Timing
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Servings: Approximately 12 chips
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Prep Time: 10 minutes
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Cook Time: 30-40 minutes
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Total Time: 40-50 minutesVariations
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Spicy Kick: Add cayenne pepper or chili flakes for heat.
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Herb-Infused: Mix in dried herbs like rosemary, thyme, or basil.
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Cheesy Delight: Top with shredded mozzarella or gouda before baking.
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Sweet Twist: Sprinkle with cinnamon and a touch of sweetener for a dessert version.
Storage/Reheating
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Storage: Place cooled chips in an airtight container lined with paper towels to absorb moisture. Store at room temperature for up to 2 days.
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Reheating: If chips lose their crispness, reheat in a 350°F (175°C) oven for 5-7 minutes until crispy again.
FAQs
Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese tends to yield crispier chips due to its lower moisture content.
Why did my chips stick to the parchment paper?
Ensure you’re using high-quality parchment paper and lightly spraying it with oil to prevent sticking.
Can I make these in the microwave?
While some have tried, results vary. Baking provides more consistent and crispy results.
How do I prevent the chips from being chewy?
Bake until the edges are deeply golden brown and allow them to cool completely to achieve maximum crispiness.
What dips pair well with these chips?
They pair wonderfully with guacamole, salsa, hummus, or a creamy yogurt-based dip.
Can I add other cheeses?
Absolutely! Adding shredded cheeses like cheddar or parmesan can enhance flavor and texture.
Are these chips suitable for kids?
Yes, they’re a healthy and fun snack option for children.
Can I store the batter for later use?
It’s best to bake the chips immediately after preparing the batter for optimal texture.
Do these chips taste like traditional cheese chips?
They have a unique flavor and texture but offer a satisfying crunch similar to cheese crisps.
Can I freeze the baked chips?
Freezing is not recommended as it can affect the texture.
Conclusion
Cottage cheese chips are a delicious, healthy alternative to traditional snacks. With their high protein content and low-carb profile, they’re perfect for anyone looking to enjoy a guilt-free treat. Customize them with your favorite seasonings and enjoy the crunch!
The Best Cottage Cheese Chips
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: ~12 chips
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Cottage Cheese Chips are the ultimate high-protein, low-carb snack! Crispy, crunchy, and made with just one main ingredient, they’re a healthy alternative to traditional chips and perfect for keto, gluten-free, or low-calorie diets. Customize with your favorite seasonings and enjoy a guilt-free crunch that’s packed with flavor.
Ingredients
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1 cup full-fat cottage cheese (preferably small curd)
- Optional seasonings (choose your favorites):
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Everything bagel seasoning
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Garlic powder
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Onion powder
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Smoked paprika
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Chili powder
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Dried herbs (like thyme, rosemary, basil)
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Optional toppings:
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Shredded cheddar cheese
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- Grated parmesan cheese
Instructions
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Preheat Oven: Preheat oven to 350°F (175°C).
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Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray it with oil.
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Drain Cottage Cheese: Place cottage cheese in a fine mesh strainer or cheesecloth to remove excess liquid.
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Portion Out: Scoop tablespoon-sized mounds onto the baking sheet, spaced 1 inch apart. Flatten each slightly with the back of a spoon.
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Add Seasonings: Sprinkle each mound with desired seasonings and optional cheese.
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Bake: Bake for 30–40 minutes, or until the edges are golden brown and crisp.
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Cool: Let chips cool completely on the baking sheet—they’ll crisp more as they cool.
Notes
Full-fat cottage cheese yields the crispiest texture. If chips stick, try a better quality parchment paper or a silicone baking mat. For a sweet version, sprinkle with cinnamon and monk fruit sweetener.Pair with guacamole, salsa, yogurt dip, or hummus for an extra snack boost.
