Why You’ll Love This Recipe

Sweet and Spicy Balance: The natural sweetness of mangoes complements the heat of habanero peppers, creating a harmonious flavor profile.
Versatile Use: Great as a dip with tortilla chips, a topping for grilled meats, or a flavorful addition to tacos and burritos.
Easy to Prepare: Simple roasting and blending make this recipe straightforward and quick.
Customizable
Heat: Adjust the number of habanero peppers to control the spiciness to your preference.
Fresh Ingredients: Utilizes fresh produce for a wholesome and natural taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 medium-sized tomatoes
2 habanero peppers (adjust to taste)
1 red bell pepper
2 jalapeño peppers
1 medium-sized mango, peeled and chopped
Juice of 1 lime
3 tablespoons fresh cilantro, chopped
1 teaspoon olive oil
Salt to taste

Directions

Preheat Oven: Set your oven to broil
Prepare Vegetables: Slice the tomatoes in half. Remove stems from habanero and jalapeño peppers, then slice them in half lengthwise. Stem and de-seed the red bell pepper, then slice into quarters.
Roast: Place the prepared vegetables on a lightly oiled baking sheet. Broil for 15 minutes, ensuring they are not too close to the heat source. The skins should bubble up and char. Remove the habaneros and continue to broil the tomatoes for another 5-10 minutes until the skins have loosened. Remove from heat and allow to cool.
Sauté Mango: While the vegetables are roasting, heat a sauté pan over medium heat. Add olive oil and the chopped mango. Sauté for about 6-8 minutes until the mango is browned
Blend: Peel the skins from the roasted tomatoes, jalapeños, and bell pepper. In a food processor, combine the peeled vegetables, sautéed mango, habaneros, chopped cilantro, lime juice, and salt. Process until smooth or to your desired consistency.
Chill: Transfer the salsa to a bowl, cover, and refrigerate for about 4 hours to allow the flavors to meld.

Servings and Timing

Servings: Approximately 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

Milder Version: Use fewer habanero peppers or replace them with milder peppers like serranos.
Fruit Additions: Incorporate fruits like pineapple or peaches for a different sweet flavor.
Herb Twist: Add fresh herbs like basil or mint for an aromatic variation.

Storage/Reheating

Refrigeration: Store the salsa in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before use.

FAQs

Can I use canned mango instead of fresh?

Yes, canned mango can be used, but ensure it’s well-drained to prevent excess moisture in the salsa.

How can I make the salsa less spicy?

Reduce the number of habanero peppers or remove their seeds and membranes before roasting.

Can I roast the mango instead of sautéing?

Absolutely. Roasting the mango alongside the other vegetables can enhance its sweetness and add a caramelized flavor.

Is it necessary to peel the tomatoes and peppers?

Peeling helps achieve a smoother texture, but if you prefer a chunkier salsa, you can leave the skins on.

What dishes pair well with this salsa?

This salsa complements grilled meats, seafood, tacos, burritos, and even as a topping for burgers or salads.

Can I make this salsa ahead of time?

Yes, preparing it a day in advance allows the flavors to develop more fully.

How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator and consume within 5 days.

Can I use a blender instead of a food processor?

Yes, a blender works well. Pulse to your desired consistency.

Is this salsa suitable for canning?

This recipe is not designed for canning. For long-term storage, freezing is recommended.

Can I add other spices?

Feel free to experiment with spices like cumin, paprika, or chili powder to customize the flavor.

Conclusion

Roasted Mango-Habanero Salsa is a delightful fusion of sweet and spicy flavors, perfect for enhancing a variety of dishes. Its versatility and vibrant taste make it a favorite for gatherings or everyday meals. Adjust the heat to your liking and enjoy this flavorful condiment!