Why You’ll Love This Recipe

Sweet and Spicy Balance: The natural sweetness of pineapple complements the heat of jalapeños, creating a harmonious flavor profile.Pinterest
Versatile Usage: Perfect as a topping for burgers, tacos, or served over cream cheese with crackers.
Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Great for Gifting: Packaged in jars, this candy makes a thoughtful homemade gift.
Long Shelf Life: When properly canned, it can be stored for extended periods, ready to enhance your meals anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups diced fresh pineapple
1 cup thinly sliced jalapeño peppers
1 cup apple cider vinegar
2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon mustard seeds (optional)
½ teaspoon turmeric powder (optional)
1 tablespoon grated fresh ginger (optional)

Directions

Prepare the Syrup: In a medium saucepan, combine apple cider vinegar, granulated sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.Recipes Smile
Simmer the Syrup: Reduce the heat and let the syrup simmer for 5 minutes to develop flavor.
Add Pineapple and Jalapeños: Stir in the diced pineapple and sliced jalapeños. Continue to simmer on low heat for 10-15 minutes, or until the jalapeños soften and the pineapple absorbs the syrup’s flavor.
Cool the Mixture: Remove the saucepan from heat and allow the mixture to cool slightly.
Transfer to Jars: Carefully spoon the mixture into sterilized jars or an airtight container. Ensure the pineapple and jalapeños are submerged in the syrup.
Refrigerate: Seal the jars and refrigerate for at least 24 hours to allow the flavors to meld.

Servings and Timing

Servings: Approximately 2 cupsRecipes Smile
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicier Version: Add extra jalapeños or include a pinch of red chili flakes for more heat.
Citrus Twist: Substitute lime juice for lemon juice to add a zesty, tropical flavor.
Different Sweeteners: Try using honey or brown sugar instead of granulated sugar for a richer, more complex sweetness.
Mixed Peppers: Incorporate different types of peppers, like serrano or poblano, for varied flavors and heat levels.

Storage/Reheating

Refrigeration: Store the Pineapple Cowboy Candy in sterilized jars or an airtight container in the refrigerator for up to 2 weeks.
Freezing: Freezing is not recommended, as the texture of the pineapple and jalapeños may change.
Reheating: Serve it cold or at room temperature no reheating required. If the syrup thickens too much, let it sit at room temperature for a few minutes before serving

FAQs

What can I use Pineapple Cowboy Candy for?

It’s a versatile condiment that pairs well with burgers, tacos, grilled meats, or as a topping over cream cheese with crackers.

Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple provides the best flavor and texture. If you use canned pineapple, make sure it’s in juice, not syrup, and drain it well.

How spicy is this recipe?

It’s moderately spicy, but you can adjust the heat level by adding more or fewer jalapeños based on your preference. Removing the seeds and membranes of the jalapeños will also reduce the heat.

Can I can this recipe for long-term storage?

This recipe is designed for short-term refrigeration. For long-term storage, you’ll need to follow proper canning procedures to ensure safety.

Can I freeze Pineapple Cowboy Candy?

Freezing is not recommended, as the texture of the pineapple and jalapeños may change. It’s best enjoyed fresh or refrigerated.

How long should I let it sit before eating?

Allowing it to rest for at least 24 hours in the refrigerator helps the flavors meld together

Can I use other types of peppers?

Absolutely! Feel free to experiment with different peppers like serrano, poblano, or even bell peppers for a milder version.

Is it necessary to sterilize the jars?

Yes, sterilizing the jars helps extend the shelf life and ensures the safety of the preserved condiment.

What if I don’t have mustard seeds or turmeric?

These ingredients are optional and can be omitted or substituted based on your preference.

Can I double the recipe?

Yes, you can double or adjust the recipe quantities as needed, keeping the ratios consistent.

Conclusion

Pineapple Cowboy Candy is a delightful blend of sweet and spicy flavors that can enhance a variety of dishes. Its versatility and ease of preparation make it a must-try for those looking to add a zesty kick to their meals. Whether you’re topping a burger, spicing up a taco,