Lemon Truffles

Why You’ll Love This Recipe

• Perfectly Balanced Flavor: Tangy lemon meets sweet, creamy filling, creating the perfect dessert bite.

• Velvety Smooth Texture: The creamy centers melt in your mouth for an irresistible indulgence.

• Simple and Quick: No baking required and made with only a handful of ingredients.

• Customizable: Roll in powdered sugar, drizzle with chocolate, or add coconut flakes for a unique twist.

• Versatile: Ideal for holiday parties, homemade gifts, or a refreshing treat anytime.

• Make-Ahead Friendly: These truffles store well in the fridge for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese or coconut butter (substitute coconut butter for a dairy-free option)

• 1/4 cup butter or additional coconut butter

• 1 cup powdered sugar or erythritol (for a sugar-free option)

• Zest of 1 lemon

• 1 tablespoon fresh lemon juice

• 1 cup white chocolate chips (optional for extra creaminess)

• Optional: Natural food coloring or a pinch of turmeric (for vibrant color)

Directions

1. Prepare the Truffle Center:

   • In a large mixing bowl, combine the cream cheese (or coconut butter), butter (or coconut butter), powdered sugar (or erythritol), lemon zest, and lemon juice.

   • Mix until smooth and fully incorporated.

2. Chill the Mixture:

   • Place the mixture in the refrigerator for at least 30 minutes to firm up, making it easier to roll into balls.

3. Shape the Truffles:

   • Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls with your hands.

4. Optional Coating:

   • For an extra touch, roll the truffles in powdered sugar, coconut flakes, or drizzle with melted white chocolate for a creamy coating.

5. Chill Again:

   • After rolling, return the truffles to the fridge for an additional 30 minutes to set before serving.

Servings and Timing

Servings: 12-16 truffles
Prep time: 10 minutes
Chill time: 1 hour (30 minutes initially, 30 minutes after shaping)
Total time: 1 hour 10 minutes

Variations

• Dairy-Free Option: Substitute the cream cheese with coconut butter for a coconut-flavored, dairy-free version.

• White Chocolate Drizzle: For added sweetness, drizzle melted white chocolate over the truffles before chilling.

• Additional Zest: Enhance the flavor by adding a little extra lemon zest or lemon juice to the mixture.

Storage

• Refrigeration: Store the truffles in an airtight container in the fridge for up to 1 week.

• Freezing: You can freeze the truffles for up to 3 months. Let them thaw in the fridge before serving.

FAQs

Can I make these ahead of time?

Yes, these truffles store wonderfully in the fridge for up to a week, making them perfect for prepping in advance.

Can I use a different sweetener?

Yes, you can substitute erythritol or any other sugar substitute for a sugar-free version of these truffles.

How do I make them dairy-free?

Simply replace the cream cheese with coconut butter and use dairy-free white chocolate or omit it entirely.

Do I have to use food coloring?

No, food coloring is optional, but it adds a bright yellow hue to the truffles, making them even more festive and vibrant.

Can I make these truffles ahead of time?

Absolutely! These truffles are perfect for make-ahead recipes. Just store them in the fridge and serve when needed.

Conclusion

These Lemon Truffles are a delightful treat that brings together the perfect combination of tart lemon and creamy, smooth filling. With their velvety texture and zesty flavor, they’re sure to be a favorite at your next gathering or simply as a refreshing snack to brighten your day. Give them a try and enjoy a little piece of sunshine in every bite!

Lemon Truffles

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• Author: Alice
• Prep Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12–16 truffles
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

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Description

These Lemon Truffles are the perfect blend of tangy lemon zest and creamy white chocolate. With a smooth and velvety texture, these bite-sized treats are a sophisticated yet simple dessert that will brighten any occasion. Ideal for gifting, parties, or a sweet afternoon indulgence, these truffles are sure to be a hit with anyone who loves a citrus twist.

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Ingredients

• 8 oz cream cheese or coconut butter (for a dairy-free option)

• 1/4 cup butter or additional coconut butter

• 1 cup powdered sugar or erythritol (for a sugar-free option)

• Zest of 1 lemon

• 1 tablespoon fresh lemon juice

• 1 cup white chocolate chips (optional for extra creaminess)

• Optional: Natural food coloring or a pinch of turmeric (for vibrant color)

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Instructions

• Prepare the Truffle Center:
  In a large mixing bowl, combine the cream cheese (or coconut butter), butter (or additional coconut butter), powdered sugar (or erythritol), lemon zest, and lemon juice. Mix until smooth and fully incorporated.

• Chill the Mixture:
  Place the mixture in the refrigerator for at least 30 minutes to firm up, making it easier to roll into balls.

• Shape the Truffles:
  After chilling, scoop out tablespoon-sized portions of the mixture and roll them into smooth balls with your hands.

• Optional Coating:
  For extra flavor and texture, roll the truffles in powdered sugar, shredded coconut, or drizzle with melted white chocolate for a creamy coating.

• Chill Again:
  After rolling, return the truffles to the fridge for another 30 minutes to allow them to set before serving.

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Notes

Dairy-Free Option: Replace cream cheese with coconut butter and use dairy-free white chocolate, or omit it altogether.White Chocolate Drizzle: Drizzle melted white chocolate over the truffles for extra sweetness and decoration.Additional Zest: Add more lemon zest or juice to the mixture for a more intense citrus flavor.Colorful Finish: If desired, add food coloring or turmeric to give the truffles a bright yellow hue.